INGREDIENTS
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1 tbsp olive oil
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1 small onion, chopped
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2 chicken breasts, cut into small cubes
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4 cloves garlic, minced
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¾ cup rice (I used Basmati)
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1 can (10 oz) cream of chicken soup
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2 to 3 cups chicken broth
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2 cups broccoli florets
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1 cup cheddar cheese
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salt and pepper to taste
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