"This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan!..."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 onion, diced
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1 (12.8-ounce) package smoked andouille sausage, thinly sliced
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2 cups chicken broth
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1 (14.5-ounce) can diced tomatoes
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1/2 cup milk
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8 ounces elbows pasta
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Kosher salt and freshly ground black pepper, to taste
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1 cup shredded pepper jack cheese
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