INGREDIENTS
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1/2 medium onion
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1 chicken thigh
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1 Tbsp. olive oil
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1/2 cup mixed vegetables, defrosted
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Salt
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Freshly ground black pepper
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1 cup cooked Japanese rice
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1 Tbsp. Ketchup and more for decoration
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1 tsp. soy sauce
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1 large egg
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1 Tbsp. milk
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1 Tbsp. olive oil (per person)
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3 Tbsp. cheese (your favorite cheese)