INGREDIENTS
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4 cups cooked potatoes, peeled and cubed
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1 cup mayonnaise
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2 tablespoons dill pickle juice
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1/4 cup dill pickles, chopped fine
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1-2 teaspoons kosher salt, to taste
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2 stalks celery, chopped
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1 small onion, chopped
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1 teaspoon black pepper
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2 hard cooked eggs, chopped