Old Fashioned Chicken Noodle Soup
"Just about everyone loves chicken noodle soup, so we decided to share our favorite version. We use roasted chicken thighs and drumsticks and simmer them with carrots, celery, onions, cabbage, garlic and parsley to produce a richly flavored stock. For the finished soup, we add a fresh batch of vegetables, diced tomatoes and broad egg noodles. It truly is a complete meal in a bowl...."
INGREDIENTS
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4 lbs chicken thighs and drumsticks
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2 carrots, cut into thirds
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2 stalks of celery, leaves attached, cut into thirds
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1 medium yellow onion, quartered (unpeeled)
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1 core from a small head of cabbage
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2 or 3 cloves of garlic, smashed (unpeeled)
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1 teaspoon salt
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10 whole peppercorns
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4 sprigs parsley
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10 cups water
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8 cups homemade chicken stock
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2 to 3 cups cooked chicken, shredded
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2 carrots, peeled and sliced
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2 stalks celery, peeled and sliced
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1/2 small head of cabbage, thinly sliced
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1/2 medium red onion, thinly sliced
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1 15-ounce can diced tomatoes, undrained
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1/4 cup fresh parsley, chopped
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8 ounces broad egg noodles, cooked and drained
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