"Our approach to Old-Fashioned Boiled Milk Cream Cheese Frosting was unconventional, but the result was fluffy, flavorful icing the likes of which weâ??d never tasted. We started by heating and stirring flour and milk into a thick paste, beating together sticks of butter and cream cheese with… read more..."
INGREDIENTS
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1 1/2 cups granulated sugar
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1/4 cup all-purpose flour
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3 tablespoons cornstarch
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1/2 teaspoon salt
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1 1/2 cups whole milk (see note)
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2 teaspoons vanilla extract
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16 tablespoons unsalted butter, softened (2 sticks), cut into 16 pieces
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8 ounces cream cheese, cut into 1-inch pieces and softened