INGREDIENTS
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1 tablespoon olive oil
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1 (14 ounce) package beef smoked sausage, cut into bite-size slices
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1 ½ onion, sliced into thin semi-circles
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½ head small cabbage, halved again, cored and thinly sliced
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground caraway seeds
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• Pinch salt
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2 cloves garlic, finely chopped
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1cup German-style lager beer (Oktoberfest variety)
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2 russet potatoes, peeled and cubed to bite-size pieces
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2 ½ cups hot chicken stock
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1 ½ tablespoons apple cider vinegar
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1 tablespoon flat-leaf parsley, chopped
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