""Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts."..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1/2 teaspoon salt
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 1/2 cups finely chopped walnuts