North Carolina-Style Pulled Pork Sandwiches

Name: North Carolina-Style Pulled Pork Sandwiches
Yield: 8
Ingredients: 3 tablespoons salt; 2 tablespoons pepper; 1 tablespoon sweet paprika; 1 5 pound boneless pork shoulder roast; 2 tablespoons vegetable oil; 1/3 cup apple cider vinegar; 1 1/2 teaspoons sugar; 1 teaspoon hot pepper sauce; 8 hamburger buns, split; North Carolina-Style Coleslaw

North Carolina-Style Pulled Pork Sandwiches was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/lunch-recipes/north-carolina-style-pulled-pork-sandwiches" target="_blank">www.rachaelraymag.com.</a>

"The humble hamburger bun is essential for soaking up the vinegary sauce—it hugs the fillings like no other bread can...."

INGREDIENTS

•

3 tablespoons salt

•

2 tablespoons pepper

•

1 tablespoon sweet paprika

•

1 5 pound boneless pork shoulder roast

•

2 tablespoons vegetable oil

•

1/3 cup apple cider vinegar

•

1 1/2 teaspoons sugar

•

1 teaspoon hot pepper sauce

•

8 hamburger buns, split

•

North Carolina-Style Coleslaw

Go To Recipe

review

►