No-Churn Cake Batter Ice Cream

Name: No-Churn Cake Batter Ice Cream
Prep time: 6 min
Ingredients: 1 (14 ounce) can of sweetened condensed milk (I used fat-free); 2 cups of heavy cream; **2 tablespoons of Flavor Fountain Cake Batter Emulsion (see Notes for substitutions); ½ cup sprinkles, divided (I used rainbow jimmies)

No-Churn Cake Batter Ice Cream was pinched from <a href="http://lifemadesweeter.com/2015/06/no-churn-cake-batter-ice-cream-funfetti/" target="_blank">lifemadesweeter.com.</a>

"All it takes is only 4 ingredients to make the smoothest, creamiest ice cream. No ice cream maker needed! Have fun and pile on your favorite toppings...."

INGREDIENTS

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1 (14 ounce) can of sweetened condensed milk (I used fat-free)

•

2 cups of heavy cream

•

**2 tablespoons of Flavor Fountain Cake Batter Emulsion (see Notes for substitutions)

•

½ cup sprinkles, divided (I used rainbow jimmies)

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