New York Cheesecake Tested Recipe & Video
INGREDIENTS
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2 cups (200 grams) of graham cracker crumbs or finely crushed Digestive biscuits
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1/4 cup (50 grams) granulated white sugar
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1/2 cup (114 grams) unsalted butter, melted
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32 ounces (1 kg) cream cheese, room temperature
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1 cup (200 grams) granulated white sugar
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3 tablespoons (35 grams) all purpose flour
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5 large eggs, room temperature
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1/3 cup (80 ml) heavy whipping cream (double cream)
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1 tablespoon lemon zest
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1 teaspoon pure vanilla extract
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1 cup (240 ml) sour cream
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2 tablespoons (30 grams) granulated white sugar
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1/2 teaspoon pure vanilla extract
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