"“A mildly spiced blend of rice, meat and vegetables, this hearty main dish is Grandma's version of the Louisiana favorite called “dirty rice.””..."
INGREDIENTS
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1 can (14 ounces) chicken broth
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1 cup long-grain white rice
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1 pound ground beef
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1 cup chopped celery (about 2 medium stalks)
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1/2 cup chopped red bell pepper (about 1 small)
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1/4 cup chopped onion (about 1 small)
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3 cloves garlic, chopped
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon black pepper
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