New England Boiled Dinner
"You don’t have to be Irish to enjoy this New England staple. An easy meal that doesn’t sacrifice heartiness, New England Boiled Dinner is a blend of flavorful vegetables and salty corned beef that will be sure to gather a crowd around your table. It’s more than just corned beef and cabbage: potatoes and carrots add color and pizzazz to this traditional St. Patrick ’s Day spread. Even if March 17th is months away, New England Boiled Dinner is a one-pot comfort food that can be served year-round...."
INGREDIENTS
•
4 pounds corned beef
•
15 peppercorns
•
8 whole cloves
•
1 bay leaf
•
8 small beets
•
2 turnips, cut into pieces
•
16 small new potatoes, peeled
•
16 baby carrots
•
8 small white onions
•
1 head cabbage, cut into 8 wedge-shaped pieces
ADVERTISEMENT