Real Recipes From Real Home Cooks ®
New England Boiled Dinner
"You don’t have to be Irish to enjoy this New England staple. An easy meal that doesn’t sacrifice heartiness, New England Boiled Dinner is a blend of flavorful vegetables and salty corned beef that will be sure to gather a crowd around your table. It’s more than just corned beef and cabbage: potatoes and carrots add color and pizzazz to this traditional St. Patrick ’s Day spread. Even if March 17th is months away, New England Boiled Dinner is a one-pot comfort food that can be served year-round...."
INGREDIENTS
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4 pounds corned beef
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15 peppercorns
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8 whole cloves
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1 bay leaf
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8 small beets
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2 turnips, cut into pieces
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16 small new potatoes, peeled
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16 baby carrots
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8 small white onions
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1 head cabbage, cut into 8 wedge-shaped pieces
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