INGREDIENTS
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2 quarts cold water
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1/2 cup hot sauce
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Salt and ground black pepper
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1/2 cup plus 1/2 teaspoon sugar
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3 1/2- to 4-pound whole chicken, quartered
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3 quarts peanut or vegetable oil
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1 tablespoon cayenne pepper
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1/2 teaspoon paprika
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1/4 teaspoon garlic powder
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2 cups all-purpose flour
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Hearty white sandwich bread (optional)
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Pickle chips (optional)
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