INGREDIENTS
•
½ cup blanched almond flour
•
½ cup macadamia nuts
•
1 tablespoon coconut flour
•
¼ cup pumpkin seeds
•
2 tablespoons sunflower seeds
•
2 tablespoons sesame seeds
•
2 tablespoons hemp seeds
•
1 tablespoon golden flaxmeal
•
½ teaspoon celtic sea salt
•
1 tablespoon vegan shortening
•
¼ cup water