"This chili combines ground beef, tomatoes, kidney beans and sharp, tasty blend of spices...."
INGREDIENTS
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1 tablespoon canola oil
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1/2 teaspoon cayenne pepper
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1 pound ground beef
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1 tablespoon packed brown sugar
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1 green bell peppers, seeded and diced
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1/2 teaspoon dry mustard
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1 yellow onion, diced
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16 ounces canned kidney beans, drained
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2 stalks celery, diced
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16 ounces crushed tomatoes
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1 jalapeno chile, minced
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2 plum (Roma) tomatoes, diced
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2 cloves garlic, minced
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Salt and ground black pepper to taste
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1/2 teaspoon ground cumin
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1/2 cup shredded Monterey jack or Cheddar cheese
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2 teaspoons chili powder
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Snipped fresh chives for garnish