Moroccan lamb with fluffy lemon couscous

Name: Moroccan lamb with fluffy lemon couscous
Yield: 8
Ingredients: 1 leg of lamb; 600g of onion, peeled and quartered; 3 celery sticks, chopped; 1 leek, chopped; 6 tbsp of olive oil; 3 aubergines; 1/2 tsp of ground cinnamon; 2 tsp of harissa; 3 tbsp of tomato purée; 1.2kg of tinned chopped tomatoes; 500ml of water; 1 bunch of coriander, chopped; 250ml of natural yoghurt; 8 garlic cloves, peeled; 250g of couscous; 1 pinch of salt; boiling water, to cover; 25g of butter; 2 lemons, zest only

Moroccan lamb with fluffy lemon couscous was pinched from <a href="http://www.greatbritishchefs.com/recipes/moroccan-lamb-recipe" target="_blank">www.greatbritishchefs.com.</a>

"Andy Waters' lamb casserole is truly sublime and can be enjoyed in both warmer and colder months..."

INGREDIENTS

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1 leg of lamb

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600g of onion, peeled and quartered

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3 celery sticks, chopped

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1 leek, chopped

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6 tbsp of olive oil

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3 aubergines

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1/2 tsp of ground cinnamon

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2 tsp of harissa

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3 tbsp of tomato purée

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1.2kg of tinned chopped tomatoes

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500ml of water

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1 bunch of coriander, chopped

•

250ml of natural yoghurt

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8 garlic cloves, peeled

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250g of couscous

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1 pinch of salt

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boiling water, to cover

•

25g of butter

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2 lemons, zest only

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