Moroccan Flat Bread

Name: Moroccan Flat Bread
Ingredients: 5 cups all purpose flour + extra for dusting; 3 tbsp dry active yeast; 2/3 cup cornmeal; 2 tsp sugar; 2 1/2 cups water, tepid 110-115F; 2 tbsp vegetable oil; 2 tsp sea salt

INGREDIENTS

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5 cups all purpose flour + extra for dusting

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3 tbsp dry active yeast

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2/3 cup cornmeal

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2 tsp sugar

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2 1/2 cups water, tepid 110-115F

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2 tbsp vegetable oil

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2 tsp sea salt

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