MOROCCAN BAKED EGGS

Name: MOROCCAN BAKED EGGS
Ingredients: 1 tablespoons coconut oil; 4 eggs; 1 16 oz can of crushed tomatoes; 1 small onion, chopped; 1 small bunch kale, chopped; 4 – 6 garlic cloves, sliced into rounds; 1 teaspoon cumin seeds; 1 red or green chili, seeded and thinly sliced; 1/2 teaspoon hot smoked paprika; a pinch of cayenne; a pinch of saffron (optional); salt and pepper to taste

MOROCCAN BAKED EGGS was pinched from <a href="http://blog.jchongstudio.com/2013/03/moroccan-baked-eggs.html" target="_blank">blog.jchongstudio.com.</a>

INGREDIENTS

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1 tablespoons coconut oil

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4 eggs

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1 16 oz can of crushed tomatoes

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1 small onion, chopped

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1 small bunch kale, chopped

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4 – 6 garlic cloves, sliced into rounds

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1 teaspoon cumin seeds

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1 red or green chili, seeded and thinly sliced

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1/2 teaspoon hot smoked paprika

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a pinch of cayenne

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a pinch of saffron (optional)

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salt and pepper to taste

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