"Perfect thin and crispy chocolate chip cookies..."
INGREDIENTS
•
1 stick (4 ounces) unsalted butter, room temperature
•
1/2 cup granulated sugar
•
1/2 cup packed light brown sugar
•
1/2 teaspoon vanilla
•
1 large egg
•
1 cup plus 2 tablespoons flour (140 grams/5 ounces)
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup dark chocolate chips