INGREDIENTS
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8 slices Challah, Italian or French bread
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4-5 Tablespoons mustard
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3-4 oz cheese (Mozzarella, Swiss, Grueyre, Gouda, Provolone, cheddar, etc), grated
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8 thin slices of ham (you can also use other deli, such as turkey, chicken, bologna)
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butter (to fry the sandwiches in)
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3 eggs
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1 cup milk
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¼ teaspoon salt
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¼ teaspoon pepper