Mom's Nova Scotia Seafood Chowder
""Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!"..."
INGREDIENTS
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2 large onions, diced
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3 carrots, sliced
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7 potatoes, cubed
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1 pound salmon, cut into chunks
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1 pound cod, cut into chunks
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1 pound scallops
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1 pound shrimp, peeled and deveined
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6 ounces cooked lobster meat, shredded
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1 (6 ounce) can crabmeat, drained and flaked
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2 (6.5 ounce) cans chopped clams, drained
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4 1/4 cups heavy whipping cream
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2 cups half-and-half
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1 1/2 cups butter, cut into chunks
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salt and ground black pepper to taste
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