"All the flavors of Fall can be found in this sweet Pumpkin Bundt Cake topped with a Maple Glaze. It's over-the-top delicious!..."
INGREDIENTS
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4 eggs
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1⅔ cups granulated sugar
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1 cup canola oil
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15-ounce can pumpkin
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2 cups sifted all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon baking soda
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½ teaspoon ground nutmeg
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¼ teaspoon allspice
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FOR THE GLAZE
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3 cups powdered sugar, sifted
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4 tablespoons maple syrup
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2 tablespoons heavy cream
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¾ cup chopped pecans (optional)