Moist Coconut Pound Loaf Cake

Name: Moist Coconut Pound Loaf Cake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 3/4 cup or 175 g softened butter; 3/4 cup or 175 ml coconut milk; 1 1/2 cups or 290 g regular sugar; 3 eggs (lightly beaten); 4 - 6 Tablespoons desiccated / shredded coconut, depending on how you like it!; 1 3/4 cups or 225 g Plain / All purpose flour (sieved); 1 1/2 tsp baking powder; 1/2 tsp salt; (Optional but gives the cake an extra hit of coconut!); 4 Tablespoons Coconut Milk; 1 -2 Tablespoons Desiccated / shredded coconut for sprinkling.; **** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. The cake does already contain a lot of sugar but some of you have a very sweet tooth!

Moist Coconut Pound Loaf Cake was pinched from <a href="http://lovefoodies.com/moist-coconut-pound-loaf-cake.html" target="_blank">lovefoodies.com.</a>

INGREDIENTS

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3/4 cup or 175 g softened butter

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3/4 cup or 175 ml coconut milk

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1 1/2 cups or 290 g regular sugar

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3 eggs (lightly beaten)

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4 - 6 Tablespoons desiccated / shredded coconut, depending on how you like it!

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1 3/4 cups or 225 g Plain / All purpose flour (sieved)

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1 1/2 tsp baking powder

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1/2 tsp salt

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(Optional but gives the cake an extra hit of coconut!)

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4 Tablespoons Coconut Milk

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1 -2 Tablespoons Desiccated / shredded coconut for sprinkling.

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**** Please note: Taste the coconut milk first, if you want it sweeter, add approx 2 Tablespoons powdered sugar to it and mix until dissolved. The cake does already contain a lot of sugar but some of you have a very sweet tooth!

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