INGREDIENTS
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Cake
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1/2 cup chocolate melting wafers
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1 1/2 cups hot brewed coffee
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3 cups granulated sugar
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2 1/2 cups cake flour
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1 1/2 cups cocoa powder
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2 teaspoons baking soda
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3/4 teaspoon baking powder
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1 1/4 teaspoons salt
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3 large eggs
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3/4 cup vegetable oil
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1 1/2 cups buttermilk
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3/4 teaspoon pure vanilla extract
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Ganache Frosting
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1 1/2 cup heavy cream
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3 Tablespoons granulated sugar
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3 Tablespoons light corn syrup
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3 cups chocolate melting wafers
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3/4 cup unsalted butter