""Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!"..."
INGREDIENTS
•
1 cup white sugar
•
3 eggs
•
1/4 cup butter, melted
•
1 tablespoon fresh lemon juice
•
1 teaspoon vanilla extract
•
3 cups cooked, shredded spaghetti squash
•
1 (9 inch) pie shell, baked
•
1 pinch ground nutmeg (optional)
•
1 pinch ground cinnamon (optional)
•
1 1/2 cups whipped cream for garnish (optional)