INGREDIENTS
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Crust
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40 Oreo cookies (one 15.3 oz pkg)
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5 Tbsp unsalted butter, melted
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Flourless Chocolate Cake
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6 oz bittersweet chocolate chips or chopped chocolate (1 cup. I recommend Ghirardelli)
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1/4 cup unsalted butter
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1/4 cup water, at room temperature
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1 Tbsp unsweetened cocoa powder
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1/4 tsp salt
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1 Tbsp vanilla extract
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6 large eggs at room temperature, separated
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1/2 cup packed light-brown sugar
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1/2 cup granulated sugar
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Chocolate Pudding
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3/4 cup granulated sugar
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1/2 cup unsweetened cocoa powder
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1/3 cup cornstarch
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1/4 tsp salt
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4 large egg yolks
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2 1/2 cups whole milk
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3 Tbsp unsalted butter
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3 oz bittersweet chocolate chips or chopped chocolate (1/2 cup)
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2 tsp vanilla extract
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Whipped Cream Topping
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1 1/4 cups heavy cream
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3 Tbsp granulated sugar