INGREDIENTS
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1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
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2 cups sugar
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1/2 cup unsweetened cocoa
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4 large eggs (lightly beaten)
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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1 1/2 cups all-purpose flour
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1 1/2 cups coarsely chopped pecans, toasted
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1 (10.5-ounce) bag miniature marshmallows