MINI VICTORIA SPONGE CAKES
INGREDIENTS
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***SPONGE***
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175g unsalted butter, at room temperature
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175g caster sugar
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3 large eggs, beaten
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1 tsp vanilla extract
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175g self-raising flour
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Pinch of salt
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***BUTTERCREAM***
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150g unsalted butter at room temperature
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300g icing sugar, sifted, plus extra for dusting
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1 tsp vanilla extract
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***FILLING***
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6-8 tsp raspberry or strawberry jam
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