"All the flavors of a sweet potato souffle, these mini sweet potato gratins will be a hit at your Thanksgiving table!..."
INGREDIENTS
•
3 medium sized sweet potatoes, sliced thin on a mandoline (about 1/8 inch thick)
•
¼ cup + 1/8 cup packed brown sugar
•
1 tablespoon butter, melted
•
1 tablespoon water
•
4 tablespoons hazelnuts, finely chopped
•
Olive oil for drizzling
•
Salt and pepper for seasoning
•
½ cup whole milk
•
¼ teaspoon cinnamon