"Moist, fluffy mini pumpkin bundt cakes with a boozy rum chocolate glaze that is out of this world!..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon pumpkin pie spice
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1/4 teaspoon cinnamon
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1/4 teaspoon allspice
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1/4 teaspoon cloves
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1/4 teaspoon salt
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1 cup canned pumpkin puree
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3/4 cup sugar
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1/2 cup vegetable oil
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2 large eggs
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1/4 cup sour cream
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1 teaspoon vanilla extract
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2/3 cup chocolate chips
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1/4 cup heavy cream
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1 tablespoon rum