Mini Pumpkin Bourbon Cheesecake
INGREDIENTS
•
For the crust
•
5 graham crackers (3 oz)
•
1/4 cup pecans
•
1/4 cup hazelnuts
•
3 tbsp sugar
•
1/2 tsp ginger
•
1/2 tsp cinnamon
•
1/4 tsp nutmeg
•
4 tbsp unsalted butter, melted
•
For the filling
•
1 1/3 cups sugar
•
1 tsp cinnamon
•
1/2 tsp ginger
•
1/2 tsp nutmeg
•
1/4 tsp allspice
•
1/2 tsp salt
•
1 15 oz can pumpkin puree
•
1 1/2 lbs (three 8 oz packages) cream cheese, cut into 1 inch chunks, at room temperature
•
1 tsp vanilla extract
•
5 large eggs, at room temperature
•
1 cup heavy cream
•
1/4 cup bourbon
•
For the cream
•
1 cup heavy cream
•
1/2 cup sour cream
•
1/3 cup packed light brown sugar
•
1/8 tsp salt
•
2 tsp bourbon
ADVERTISEMENT