Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches
"In the Netherlands (and at the Winchester Cheese Company), cheese is often served with pickles on the side; they're great together. Prep and Cook Time: about 20 minutes. Notes: To cook large batches for a party, assemble the sandwiches through step 1 a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once...."
INGREDIENTS
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24 slices cocktail-size pumpernickel bread
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4 ounces aged gouda cheese (such as Winchester Sharp), sliced thin
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2 dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels
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1/8 pound thin-sliced smoked ham, cut to fit on pumpernickel slices
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3 tablespoons butter
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