INGREDIENTS
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1 2/3 cups granulated sugar
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3/4 cup (1 1/2 sticks) butter or margarine, melted
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2 tablespoons water
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2 large eggs
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2 teaspoons vanilla extract
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1 1/3 cups all-purpose flour (can use BETTER BATTER OR C4C flour to make these gluten free)
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3/4 cup COCOA POWDER
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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6 ounces Milk Duds
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