Mile-High White Chocolate Hummingbird Cake

Name: Mile-High White Chocolate Hummingbird Cake
Prep time: 40 min
Cook time: 36 min
Ingredients: 1 (8-oz.) can crushed pineapple in juice; 2 (18.25-oz.) packages white cake mix (we tested with Duncan Hines); 2 (3.4-oz) packages vanilla instant pudding mix; 6 large eggs; 2 1/2 cups milk, divided; 2 cups canola oil; 4 teaspoons vanilla extract; 1 teaspoon almond extract; 2 teaspoons ground cinnamon; 1 (4-oz.) white chocolate baking bar, finely chopped (we tested with Ghirardelli); 1 cup flaked sweetened coconut; 2 cups chopped pecans, toasted; 2 cups chopped banana (about 3 medium); White Chocolate Cream Cheese Frosting; Garnish: toasted pecans

Mile-High White Chocolate Hummingbird Cake was pinched from <a href="http://www.myrecipes.com/recipe/mile-high-white-chocolate-hummingbird-cake-10000001727431/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (8-oz.) can crushed pineapple in juice

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2 (18.25-oz.) packages white cake mix (we tested with Duncan Hines)

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2 (3.4-oz) packages vanilla instant pudding mix

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6 large eggs

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2 1/2 cups milk, divided

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2 cups canola oil

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4 teaspoons vanilla extract

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1 teaspoon almond extract

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2 teaspoons ground cinnamon

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1 (4-oz.) white chocolate baking bar, finely chopped (we tested with Ghirardelli)

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1 cup flaked sweetened coconut

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2 cups chopped pecans, toasted

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2 cups chopped banana (about 3 medium)

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White Chocolate Cream Cheese Frosting

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Garnish: toasted pecans

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