Midwest Salisbury Steak
""I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!"..."
INGREDIENTS
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Patties:
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1 pound ground sirloin
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1/2 cup panko bread crumbs
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1 egg, beaten
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2 tablespoons milk
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1/2 (1 ounce) package dry onion soup mix
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1 teaspoon Worcestershire sauce
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1/4 teaspoon ground black pepper
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Gravy:
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3 tablespoons butter
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2 cups fresh mushrooms, sliced
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1 sweet onion, sliced
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3 tablespoons all-purpose flour
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1/2 (1 ounce) package dry onion soup mix
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1 1/2 cups beef stock
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1 cup water
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salt and ground black pepper to taste
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