Michael Symon's Cheesecake with Pretzel Crust

Name: Michael Symon's Cheesecake with Pretzel Crust
Ingredients: For the Crust:; 1 1/2 cup Pretzels (ground); 1/2 cup Graham Crackers (ground); 1/4 cup Granulated Sugar; 8 tablespoons Unsalted Butter (melted); pinch Salt; For the Filling:; 24 ounces Cream Cheese (room temperature); 1 cup Sour Cream; 1 cup Granulated Sugar; 5 large Eggs; 1 teaspoon Vanilla; 10 ounces Strawberry Preserves (to serve)

Michael Symon's Cheesecake with Pretzel Crust was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Cheesecake-Pretzel-Crust-Michael-Symon" target="_blank">abc.go.com.</a>

INGREDIENTS

•

For the Crust:

•

1 1/2 cup Pretzels (ground)

•

1/2 cup Graham Crackers (ground)

•

1/4 cup Granulated Sugar

•

8 tablespoons Unsalted Butter (melted)

•

pinch Salt

•

For the Filling:

•

24 ounces Cream Cheese (room temperature)

•

1 cup Sour Cream

•

1 cup Granulated Sugar

•

5 large Eggs

•

1 teaspoon Vanilla

•

10 ounces Strawberry Preserves (to serve)

Go To Recipe

review