Meyer Lemon Souffle

Name: Meyer Lemon Souffle
Yield: 4
Ingredients: 4 large egg yolks; 1 cup whole milk; 1/2 cup strained Meyer lemon juice + zest of 2 Meyer lemons; 1/2 cup granulated sugar; 3 Tb cornstarch; 1/4 tsp salt; 1 Tb unsalted butter; 1 tsp vanilla extract; 8 large egg whites; 1/2 tsp cream of tartar; 1/4 cup confectionersâ?? sugar + more for dusting

Meyer Lemon Souffle was pinched from <a href="http://littleferrarokitchen.com/2013/04/meyer-lemon-souffle/" target="_blank">littleferrarokitchen.com.</a>

"Recipe adapted from Fine Cooking and Julia Child..."

INGREDIENTS

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4 large egg yolks

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1 cup whole milk

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1/2 cup strained Meyer lemon juice + zest of 2 Meyer lemons

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1/2 cup granulated sugar

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3 Tb cornstarch

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1/4 tsp salt

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1 Tb unsalted butter

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1 tsp vanilla extract

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8 large egg whites

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1/2 tsp cream of tartar

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1/4 cup confectionersâ?? sugar + more for dusting

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