INGREDIENTS
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2 medium russet potatoes (about 1 pound)
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1 tablespoon olive oil
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon garlic powder
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1/4 teaspoon ground cumin
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dash - 1/4 teaspoon chipotle chili pepper*
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Salsa Ketchup
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3 tablespoons ketchup
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3 tablespoons salsa
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hot sauce to taste