Mexican Quesadillas

Name: Mexican Quesadillas
Yield: 6
Ingredients: 4 tablespoons Pure Wesson® Corn Oil, divided; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 tablespoon chopped fresh cilantro; 6 8 inches flour tortillas; 1 1/2 cups shredded pepper Jack cheese; 1/2 medium avocado, pitted, peeled, chopped; Lime wedges, pico de gallo, and sour cream, optional

Mexican Quesadillas was pinched from <a href="http://www.recipe.com/mexican-quesadillas/" target="_blank">www.recipe.com.</a>

"Crisp quesadillas filled with chicken, spicy tomatoes, melted pepper Jack cheese, and creamy avocado...."

INGREDIENTS

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4 tablespoons Pure Wesson® Corn Oil, divided

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3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces

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1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

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1 tablespoon chopped fresh cilantro

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6 8 inches flour tortillas

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1 1/2 cups shredded pepper Jack cheese

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1/2 medium avocado, pitted, peeled, chopped

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Lime wedges, pico de gallo, and sour cream, optional

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