Mexican Chocolate Cheesecake
"Planning a Mexican menu? Complete the meal with this heavenly cheesecake—the cinnamon and chili powder add authentic flavor...."
INGREDIENTS
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INGREDIENTS
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Crust
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1 1/2
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cups crushed vanilla wafer cookies (about 35 cookies)
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3/4
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teaspoon ground cinnamon
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3
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tablespoons butter or margarine, melted
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Filling
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1 1/2
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cups semisweet chocolate chips (9 oz)
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1/2
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cup whipping cream
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3
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packages (8 oz each) cream cheese, softened
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1/2
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cup sugar
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1/2
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teaspoon chili powder, if desired
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1/2
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teaspoon ground cinnamon
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1
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teaspoon vanilla
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3
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eggs
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Topping and Garnish
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2
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cups sweetened whipped cream
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1/2
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teaspoon ground cinnamon
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Chocolate shavings, if desired
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