Mexican Chicken Cornbread Casserole

Name: Mexican Chicken Cornbread Casserole
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 3 cups shredded cooked chicken (I use a rotisserie chicken); 1 (11-ounce) small can corn, drained; 1 (10 ounce) can Rotel diced tomatoes with green chilies (NOT drained); 1 packet taco seasoning (I use low sodium); 1 cup sour cream; 2 cups shredded Cheddar Jack or Cheddar Cheese, divided; 1 packet (6 or 7 ounce) Martha White cornbread mix; 1 egg, lightly beaten

Mexican Chicken Cornbread Casserole was pinched from <a href="http://spicysouthernkitchen.com/mexican-chicken-cornbread-casserole/" target="_blank">spicysouthernkitchen.com.</a>

INGREDIENTS

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3 cups shredded cooked chicken (I use a rotisserie chicken)

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1 (11-ounce) small can corn, drained

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1 (10 ounce) can Rotel diced tomatoes with green chilies (NOT drained)

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1 packet taco seasoning (I use low sodium)

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1 cup sour cream

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2 cups shredded Cheddar Jack or Cheddar Cheese, divided

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1 packet (6 or 7 ounce) Martha White cornbread mix

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1 egg, lightly beaten

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