INGREDIENTS
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16 large eggs
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3 cups shredded Mexican cheese blend
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4 large Old El Paso Flour Tortillas
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1 red bell pepper, seeded and chopped
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4.5 ounce can Old El Paso Chopped Green Chiles
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1 bunch green onions, chopped
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1 teaspoon salt
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4 cup shredded hash brown potatoes, thawed
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1 packet Old El Paso Low Sodium Taco Seasoning
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4 tablespoons butter, melted
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1/2 cup crema (optional)