Mexican Breakfast Casserole with Hash Brown Top

Mexican Breakfast Casserole with Hash Brown Top was pinched from <a href="http://www.aspicyperspective.com/mexican-breakfast-casserole-with-hash-brown-top/" target="_blank">www.aspicyperspective.com.</a>
INGREDIENTS
16 large eggs
3 cups shredded Mexican cheese blend
4 large Old El Paso Flour Tortillas
1 red bell pepper, seeded and chopped
4.5 ounce can Old El Paso Chopped Green Chiles
1 bunch green onions, chopped
1 teaspoon salt
4 cup shredded hash brown potatoes, thawed
1 packet Old El Paso Low Sodium Taco Seasoning
4 tablespoons butter, melted
1/2 cup crema (optional)
Go To Recipe
review
ADVERTISEMENT