Mexican Biscuit Casserole

Name: Mexican Biscuit Casserole
Ingredients: 1 1/2 pounds lean ground beef; 1 1 1/4 - ounce package taco-seasoning mix; 3/4 cup water; 1 16 - ounce can kidney beans; 1 11 - ounce can whole-kernel corn with sweet peppers, drained; 3 1/4 cups packaged biscuit mix; 1 cup milk; 3 cups shredded cheddar cheese (12 ounces)

Mexican Biscuit Casserole was pinched from <a href="http://www.midwestliving.com/recipe/meat/mexican-biscuit-casserole" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 1/2 pounds lean ground beef

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1 1 1/4 - ounce package taco-seasoning mix

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3/4 cup water

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1 16 - ounce can kidney beans

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1 11 - ounce can whole-kernel corn with sweet peppers, drained

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3 1/4 cups packaged biscuit mix

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1 cup milk

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3 cups shredded cheddar cheese (12 ounces)

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