INGREDIENTS
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2 teaspoons black pepper
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2 teaspoons salt
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2 teaspoons ground Ancho chili powder (for more heat use a combination of Ancho and Chipotle)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 teaspoons dried mexican oregano, crumbled
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1 teaspoon ground cumin
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1 teaspoon unsweetened cocoa powder