Mediterranean Shrimp
"Even the most reluctant seafood eaters will enjoy this succulent lemony shrimp. Broiling for only a few minutes on each side creates a crisp exterior while maintaining a juicy interior. The skewers and beautiful garnishes make this easy dish a fun one to serve for family dinner or as a party appetizer...."
INGREDIENTS
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1/4 cup olive oil
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3 tablespoons fresh lemon juice (juice of about 1 1/2 lemons)
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1/2 teaspoon of minced garlic (2-3 garlic cloves, minced)
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon red pepper flakes
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 pound raw deveined large (16/20 count) shrimp (peeled or shell on)
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Fresh parsley, chopped, for garnish
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Lemon wedges, for garnish
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Crumbled feta cheese, for garnish
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