Medieval British Apple Tart

Name: Medieval British Apple Tart
Ingredients: A classic apple tart adapted from A Book of Cookrye by A. W. (1591); Makes 1 pie (5-8 servings); INGREDIENTS; Crust; 2 1/2 cups unbleached all-purpose flour; 1 1/2 teaspoons sugar; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup chilled lard cut into 1/2-inch cubes; 5 tablespoons (or more) ice water; Filling; 8 medium apples (if you can find Pippins, so much the better), diced; 3/4 cups plus 2 tablespoons sugar; 2 teaspoons powdered cinnamon; 1 teaspoon powdered ginger; 2 tablespoons rosewater; INGREDIENT INFO: Rosewater is available at Indian markets and the international aisle of some supermarkets.

Medieval British Apple Tart was pinched from <a href="http://www.bonappetit.com/entertaining-style/pop-culture/article/what-hobbits-like-to-eat" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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A classic apple tart adapted from A Book of Cookrye by A. W. (1591)

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Makes 1 pie (5-8 servings)

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INGREDIENTS

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Crust

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2 1/2 cups unbleached all-purpose flour

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1 1/2 teaspoons sugar

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1 teaspoon salt

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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

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1/2 cup chilled lard cut into 1/2-inch cubes

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5 tablespoons (or more) ice water

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Filling

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8 medium apples (if you can find Pippins, so much the better), diced

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3/4 cups plus 2 tablespoons sugar

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2 teaspoons powdered cinnamon

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1 teaspoon powdered ginger

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2 tablespoons rosewater

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INGREDIENT INFO: Rosewater is available at Indian markets and the international aisle of some supermarkets.

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