Meatless Mexican Lasagna

Name: Meatless Mexican Lasagna
Ingredients: Makes 6 servings; Prep. Time: 15 minutes; Cooking Time: 2 hours; Ideal-slow-cooker size: 5-qt.; 3 cups frozen corn, thawed; 15-oz. can black beans, rinsed and drained; 14 ½ -oz. can diced tomatoes with basil, oregano and garlic, undrained; 4-oz. can chopped green chilies; 3 green onions, sliced; 2 tsp. dried oregano; 2 tsp. ground cumin; 4 6” corn tortillas, divided; 1 ½ cups shredded Mexican cheese blend, divided; 6 Tbsp. sour cream

Meatless Mexican Lasagna was pinched from <a href="http://fix-itandforget-it.com/blog/2012/04/16/meatless-mexican-lasagna/" target="_blank">fix-itandforget-it.com.</a>

INGREDIENTS

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Makes 6 servings

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Prep. Time: 15 minutes

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Cooking Time: 2 hours

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Ideal-slow-cooker size: 5-qt.

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3 cups frozen corn, thawed

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15-oz. can black beans, rinsed and drained

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14 ½ -oz. can diced tomatoes with basil, oregano and garlic, undrained

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4-oz. can chopped green chilies

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3 green onions, sliced

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2 tsp. dried oregano

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2 tsp. ground cumin

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4 6” corn tortillas, divided

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1 ½ cups shredded Mexican cheese blend, divided

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6 Tbsp. sour cream

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