Meatballs with Grape Jelly and Chili Sauce
INGREDIENTS
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1 lb. lean ground beef
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1/2 cup dry bread crumbs
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1/3 cup minced onion
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2 teaspoons minced garlic
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1/4 cup milk
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1 egg, beaten
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1 tablespoon finely chopped fresh flat leaf parsley
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon Worcestershire sauce
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1 1/4 cups red chili sauce (or a 10-oz. jar)
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1 1/4 cups grape jelly (or a 10-oz. jar)
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