Meatballs Stroganoff
INGREDIENTS
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Ingredients:
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I'm giving you fair warning, this is NOT a 'measure everything out' recipe. Instead, its one of those things you throw together after work on a busy day because it works and its delicious and your kids love it, and its super fast.
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Frozen Italian style meatballs (1/2 oz each)
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generally, enough to cover the bottom of the pan. Depends on who is home.
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Extra virgin olive oil
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1+ Tbsp - just enough to brown up the meatballs.
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2 cups beef broth
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use more for more meatballs... just go with this recipe. Don't over think it.
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Seasoning
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kosher salt and black pepper to taste
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dried herbs (probably at least 1 - 1 1/2 tsp each) - parsley, oregano, basil
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it will look like a lot of seasoning, but in the end, it will be great!
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2/3 - 1 cup sour cream
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1 cup heavy whipping cream
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Wide egg noodles
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